Barrel Aged (Bourbon)
Beer type
Top / bottom fermented
Fermentation
Beer description
#6 of 8 in our Bourbon Trail '22 Series. Imperial Stout aged in a single Elijah Craig Bourbon barrel which was hand selected by our friends at The Wine Cellar (De Pere, WI). Finished on tart Wisconsin Montmorency cherries. Notes of vanilla, oak, and dark fruits with a fruity finish of ripe cherry.
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