Miscellaneous
Fermentation
Beer description
Brazil’s Bracatinga Forest “Honeydew” honey is widely regarded as the best honey in the world. 4 time winner of the Best Honey in the World by Apimondia.
We fermented this exquisite honey using a farmhouse strain to replicate the warm conditions of the tropics. Then aged it on Brazil’s native oak Amburana which is used to this day in production of Cachaça.
The result is a rusty red and sweet expression featuring notes of caramel, hints of citrusy esters and a baking spice finish.
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