Barrel Aged (Wine)
Beer type
Top fermented
Fermentation
Beer description
Imperial Stout aged for 1 year in a medium toast Brandy barrel and then conditioned on Door County Montmorency cherries. Warming brandy aromas of toasted oak, vanilla and spice with a hint of cherry pie. Bold, complex Brandy flavors of fruit and oak with Luxardo cherry syrup and a hint of dark chocolate
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