Brasserie 3 Monts - Héritage Triple

This beer, made with grains used in the past (barley, oats, spelt, wheat), harks back to the agricultural traditions of French Flanders, when crops were more diverse. The brewer sourced a variety of cereals to craft his brews. This triple beer offers a subtle balance between the sweetness of the cereals and a slight bitterness. Heritage beers draw inspiration from local brewing traditions, handed down anecdotes and family secrets to rediscover the typical tastes that have made the reputation of French Flemish beers.