Top fermented
Fermentation
Beer description
A beer with a Swiss touch: During brewing, Raisinée (thickened pear and apple juice) was added, serving as an additional source of sugar for fermentation alongside the malt. The New Zealand aroma hops give the beer lovely, spicy notes. Additionally, fruity impressions of peach, juicy orange, and candy come through. A juicy beer with a nice balance between fruit and hops.
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