Barrel Aged (Mixed)
Beer type
Top fermented
Fermentation
Beer description
Imperial Stout BA + Barleywine BA - 11.9% - A blend of Imperial Stout aged for an average of 26 months in Bourbon and Cognac barrels and 30% Barleywine aged for 30 months in Apple Brandy barrels with the addition of Tanzanian vanilla.
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