Imperial Stout aged in Bourbon and maple syrup barrels 12%
The Imperial Stout spent 16 weeks in the barrel, developing an intense and profound aroma: vanilla, caramel, toasted oak wood, and dark chocolate. On the palate, it continues with a rich texture, underscored by accents of bourbon and vanilla sugar, while the roasted malt provides notes of coffee and cocoa. The round finish is accompanied by a subtle warmth that prolongs the enjoyment.