Top fermented
Fermentation
Beer description
100% French Double IPA
French malts* | Barley* : Pilsen*, Wheat
French hops* | Élixir*, Mistral*, Nugget*
Assertive bitterness
Aromatic, floral and fruity
Tasting temperature 8-10°c
Strength | Alc. 8% vol.
Pairings :
| A kig ha farz
| A tarte flambée with goat's cheese
*Ingredients from organic farming
Beer certified organic by Ecocert
Hops
Elixir, Mistral aromatic hop, Nugget bitter hop
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