A ‘Gwaggli’ is the name given to a ‘klutz’ in almost all of German-speaking Switzerland. As a rule, this dialect expression is not meant in a bad way and can also be interpreted as a ‘rascal’. The ‘Gwaggli’ is the equivalent of the ‘Lappi’, but is cold-hopped with New Zealand aroma hops instead of European hops. A hop-orientated and refreshing beer that can be enjoyed at any time of year.
Hopfenbetontes und erfrischendes Pilsner, welches mit neuseeländischen Aromahopfen kaltgehopft wurde. Fazit: Süffiges und erfrischendes Pilsner! ABV: 5.2 % Vol.