Top fermented
Fermentation
Beer description
Eye:
Intensely cloudy with yeast, dark yellow, strong foam, aromatic
Nose:
The clove-banana aroma is called "Brimse"
Palate:
Fruity finish, low bitterness, yeast-aromatic, malt-accented sweetness
When / Whom:
After 11am and after 5pm, after sports, for the first big thirst, pleasing to wine lovers
With what:
White sausage and pretzel
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