Bottom fermented
Fermentation
Zwickel/Kellerbier
Beer type
Beer description
A very traditional German-style cellar beer, with one big difference: It is made in Leicestershire. It was produced by some local lager beer fans in collaboration with the experts from Mahrs-Bräu in Bamberg. It is an unfiltered and unpasteurized amber lager, with crispy hops and a malty core. Just the thing for lager beer fans who are looking for something that has a little more taste than an average yellow sparkling beer.
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