Barrel Aged (Mixed)
Beer type
Top fermented
Fermentation
Beer description
Imperial Stout Aged in Apple Brandy, Bourbon, and Rye Whiskey Barrels
Blend Components:
25% Chocolate Stout Aged 16 months in Elijah Craig 11 Year Bourbon Barrels
25% Chocolate Stout Aged 16 months in Rye Whiskey Barrels
25% Barleywine Aged 25 months in Clear Creek Apple Brandy Barrels
13% Imperial Stout Aged 29 months in Bourbon Barrels
6% Double Oat Stout Aged 30 months in Bourbon barrels
6% Imperial Milk Stout Aged 20 months in Bourbon Barrels
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