Barrel Aged (Mixed)
Beer type
Top fermented
Fermentation
Beer description
Our newest blended barrel-aged stout is a characterful expression of beer, barrels, and aging, no adjuncts needed. The dominant base beer here is our interpretation of an historic German-style kulmbacher ale. What do we know about the style? That it was strong, dark, and hoppy.
60% Extra Strength Baltic Porter in Bourbon Barrels 10 months
30% Tropical/Export Stout in Bourbon Barrels 4 months
10% Traditional Russian Imperial Stout in Bourbon Barrels 24 months
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