Barrel Aged (Wine)
Beer type
Spontaneous, sour
Fermentation
Beer description
Blend of Brettanomyces-forward beers aged in Pinot Noir barrels. Blended In collaboration with our friends at AleSong Brewing and Blending
Oldest Beer in Blend: 41 months Youngest Beer in Blend: 24 months Acidity: Low Brettanomyces/Funk: High Barrel Character: Medium ABV: 6.8%
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