Fruit Wheat Beer
Beer type
Top fermented
Fermentation
Beer description
Fortunella is the contested scientific taxonomy of the delicious Kumquat fruit, and the beer before you is a tribute to it’s tart, juicy and beguiling flavors. Our brewers have crafted a Belgian-style Witbier with both oats and wheat. While many beers in this style are made with Orange peel, we’ve substituted in whole Kumquats instead and fermented the beer entirely on the fruit. The resultant beer is lightly tart, shows a huge aroma of fresh citrus, and has a dry and spicy finish.
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