Breakside Brewery - Hive Mind

Brewed with amateur Jim Thompson for the 2017 WW Beer & Cider Pro/Am. Japanese-style braggot steeped with copious amounts of Matcha green tea and yuzu citrus peel in the whirlpool, which provides bright citrus and earthy sweetness that compliments the delicate Willamette honey aromatics and floral Mt. Hood hops. Designed to stretch the boundaries of a traditional braggot.