Barrel Aged (Mixed)
Beer type
Top fermented
Fermentation
Beer description
Imperial Stout Aged in Maple Syrup Barrels and Bourbon Barrels
Blend Components:
50% Wheat Porter Aged 31 months in Maple Syrup + Van Winkle Bourbon Barrels
20% Rye Stout Aged 33 months in Heaven Hill Bourbon Barrels
10% Milk Stout Aged 30 months in Westward Whiskey Barrels
10% Imperial Porter Aged 27 months in Elijah Craig 13 Year Barrels
10% Imperial Porter Aged 27 months in Elijah Craig Rye Barrels
Aging Time: 31 months
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