Bottom fermented
Fermentation
Beer description
After 10 years of brewing different variations at our pubs-- all malt, rice and corn, only rice, only corn - we've brought our learned experience to bear in Luz Natural. We've taken a few moves out of the playbooks from our friends at big breweries to create a craft version of a delicious light lager. We use two Northwest-grown two row malt, a grip of Canadian-grown Pilsner malt, and real flaked corn to give the beer a light body and crisp finish. Like all Breakside beers, this is ingredient-driven, with a crackery malt base at the forefront with just enough support from yeast and hops to balance the beer perfectly
Currently no reviews available.