Barrel Aged (Mixed)
Beer type
Top fermented
Fermentation
Beer description
BLEND:
43% Double Rye Stout aged 19 months in Kentucky Bourbon barrels
13% Double Rye Stout aged 19 months in Tennessee whiskey barrels
6% Double Oat Stout aged 19 months in Kentucky Bourbon barrels
19% Imperial Wheat Porter aged 19 months in Kentucky Bourbon barrels
19% Imperial Milk Stout aged 18 months in Kentucky Bourbon barrels
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