Spontaneous, sour
Fermentation
Beer description
Blend of two vintages of a biere de garde ambréefermented entirely with Brettanomyces and aged on Turkish apricotsOldest Beer in Blend: 27 months Youngest Beer in Blend: 3 months Acidity: Low Brettanomyces/Funk: High Barrel Character: Low
Fruit: Dried Turkish Apricots
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