Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
Inspired by Dirty chai, this single Cask of 2-year-old Imperial milk stout aged in Heaven Hill barrels is infused with cold brew made with a blend of Peruvian Monteverde and Cafe Feminino Guatemalan Asobargi beans. Then further conditioned on blend of black tea, cardamom, cinnamon, star anise, black peppercorn, nutmeg, and clove
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