Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
Imperial Stout aged in Bourbon barrels with pecan, pandan leaf, marshmallow, nutmeg, and allspice
Blended from 15 of the following casks: Double Oat Stout aged 23 months in Bourbon barrels; Imperial Stout aged 21 months in Bourbon barrels
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