Břevnovský klášterní pivovar sv. Vojtěcha - Benedict Pšeničný Stout

The beer has a noticeable aroma and taste of dark chocolate coming from a special wheat malt underlined by light fruity notes of top fermentation. The weaker fresh body is typical for wheat beers and stouts. This beer is a combination of two distinctly different types, which shows us new possibilities in the production of special types of beer. The optimum consumption temperature is 7-9 ° C. EPM: 11.5 wt