Smoothie / Pastry
Beer type
Spontaneous, sour
Fermentation
Beer description
This version of our Brew Juice was made with Peach and Apricot. The base beer is made of a kettle soured wort, made from our house Laco blend, fermented with London Yeast. The beer is then conditioned on a massive amount of fruits, in this case Peach 40% and Apricot 60%, at a rate of 320g/L
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