Spontaneous, sour
Fermentation
Beer description
Ever get that sadness at the end of a jar of pickles and just want something good to do with the liquid gold brine left at the end? Yeah, same. So we did what any hop-fuelled maniacs would do – teamed up with the absolute pickle huns themselves, The Pickle House, to make something beautifully unhinged: Spicy Pickle Gose. This isn’t just beer. This is full-blown, briny chaos. Think spicy pickle margarita vibes with a side of smoky mezcal mischief. We’re talking citrus zing, subtle heat, a whisper of smoke, and that unmistakable salty-sour tang thanks to The Pickle House’s Bloody Mary salt and actual pickle juice. Yeah. Pickle. Juice. This is not your nan’s cucumber water. This is beer, reborn in a brine-soaked fever dream. It’s spicy. It’s sour. It’s proper pickley. And it slaps.
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