Top fermented
Fermentation
Beer description
Dude. This is our third version of this big, chewy barrel-aged imperial stout with coffee added. This go ‘round, the beer was double mashed, so twice the grain was used. Did we mention the word chewy? Brewed, Be Nice 3 was aged in Heaven Hill whiskey barrels before coffee, loooooots of coffee was added. Imperial stout, whiskey, coffee….what else could you possibly want? Maybe more of it in your glass
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