Spontaneous, sour
Fermentation
Beer description
In the aroma a lemon cake, some hops, in the background a slightly sour lemon note. It smells like a combination of apa and sourem. It tastes a bit strange, bland. Low acidity, lemon present but also more in the background. Malt in the first sip. If treated as acid, it is weak, although it is possible to drink
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