Spontaneous, sour
Fermentation
Beer description
Aroma: In the aroma, moderately noticeable passion fruit, of course it is a very pleasant fragrance. I also sense a banana, although neutral neutral yeast is used in style. At the beginning it seemed to me that I felt iron, I could not feel anything on my skin, probably from hopiness. In addition, medium low white bread accents. No hops.
Taste: The taste is definitely better than the smell. Acidic, full, bread, refreshing, drinkable. I am surprised in plus with this beer, I expected at most mediocrity. As I have already mentioned, medium intense passion fruit flavor with a nice bread foundation. Medium high acidity. No hops. Strong fruit balance counterbalanced by maltiness, dry finish. Not much different from Acid Xy from Pints
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