Top fermented
Fermentation
Beer description
A classic Irish stout. Notes of roasted coffee and bitter cocoa stand out. The soft flavour of oat malt balances the bitterness of EKG hops, which lingers on the finish. A dry beer that, if you close your eyes, allows you to smell the scent of green grass, hear the music of ballads and the sound of horses' hooves.
Plato: 11.5.
Malts: Maris Otter, wheat flakes, Roasted, Oats, DRC, Brown, Carafa III special.
Hops: East Kent Goldings.
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