These are three exclusive and limited stouts that have been aged for 16 months in different barrels.
The base recipe of this WILD TURKEY BOUBON EDITION is based on a malt blend of twelve different specialty malts. This gives the beer a complex body with notes of roasted coffee and chocolate. This edition has been aged in freshly emptied Wild Turkey Bourbon Whiskey barrels for 16 months and then stored on Bourbon vanilla from Madagascar.
Roasted coffee and chocolate aromas with a medium body are rounded off by distinct vanilla and orange notes, overshadowed by a strong bourbon aroma.
Like the other bottles, this edition has also been sealed by hand with wax and is numbered consecutively. Each bottle has its own uniqueness.
These beers demand the appropriate ambiance and leisure for the perfect drinking experience.
IMPORTANT: The brewery recommends allowing the beer to 'breathe' before drinking, similar to red wine.