Brewheart - When Hazel Goes Nuts

Our second Imperial Pastry Stout is based on a complex malt blend of 10 different (special) malts and boasts a complex aroma of chocolate and roasted coffee. To give it an extra touch, we conditioned it with roasted hazelnuts and cacao nibs. The result is a rich and decadent stout reminiscent of a hazelnut and chocolate breakfast spread, rounded off with a subtle bitterness. Additives: hazelnuts, cocoa nibs. Types of malt: barley, wheat, oats.