Spontaneous, sour
Fermentation
Beer description
They kettle-soured beer with Lacto Brevis culture, which gives it subtle lemony and peachy ester. Mosaic hops were added in the whirlpool and dry-hopped to compliment the tropical notes, before sh*t loads of Alphonso Mango, Habanero chili, Basil and Mint were added to the beer.
The Habaneros are very aromatic in a fruity sense, and add just a touch of bite without being SPICY! Salt was also added to enhance the savoury notes in place of fish sauce in the salad.
Hops
Mosaic - HBC 369 aromatic hop
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