Top fermented
Fermentation
Beer description
Pouring a lovely burnished brown with hints of ruby glistening in depths, this dark number gives off rich aromas of fresh ground coffee, bitter cacao and a little boozy fruit cake. Not as heavy as some of its counterparts, the mouthfeel is delicate with a low carbonation. Those warming coffee and bitter dark chocolate notes persist on the palate, followed by roasted nuts and shortbread biccies on the finish.
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