Brix Fuzz Crush
Brix Taphouse and Brewery (Greeley)
4,9%
Alcohol
Spontaneous, sour
Fermentation
Fruit Sour
Beer type
11
IBU
Beer description
Brewed with Pilsner, white wheat and flaked wheat malts. Pitched with a Belgian yeast at a lower temperature for minimal saison character, then lot's of fresh peaches added towards the end of fermentation.