Top fermented
Fermentation
Beer description
In 1875 Father Dominic, a Belgian Monk, would travel to Indian Territory with the Saint Benedictine Monks from France. He would become the first brewmeister in the territory. This Abbey Quad in strict obedience, gives reverence to Father Dominic. His fermented drinks were enjoyed by the local Native Americans and many of the early boomers. This is a dark Belgian style Quad that is beautifully complex with hints of molasses, prairie fruits, and Belgian Candi. It is a heavenly smooth and delightful elixir that is dangerously drinkable
Currently no reviews available.