Top fermented
Fermentation
Beer description
Pours cloudy ochre with a lasting, small, foamy, white head; little lacing. The aroma contains ripe banana, apple, bread crust, wheat, citrus, some clove, grassy hops. It tastes light to medium fruity sweet, hints of banana & bread, and light to medium hoppy bitter, bit spicy & yeasty in the back. Dry, hoppy finish, lingering wheat & bread. Medium body, slick texture, fizzy carbonation. Balanced, elegant, very quenching. Good job!
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