Spontaneous, sour
Fermentation
Beer description
Three fruits, one beer. Just how to transfer all the qualities of fruit to beer? We know the answer! No concentrated juices with added sugar, just mashed or pressed fruits. The combination of kiwi, apricot and mango, which were “juiced” by our pair in combination with a discrete beer base, gave a stunning effect and an extraordinary taste sensation. Introducing a fruity liquid dessert that you will come back from more than once!
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