Top fermented
Fermentation
Beer description
Inspired by Washington Bar Manager, Tyler, brewery took base of Big Hefe, forgot the dry hops, and replaced them with nearly 100lbs each of blackberry and pineapple. The result is refreshing, satisfying, and a touch tart as the pineapple blends nicely with the Hefeweizen esters and finishes with the subtle tartness from the blackberries.
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