Bruckners Erzbräu - Bio Schwarzer Peter

According to own data the "Austrian answer to Guinness" - whereby the optics would be described aptly. Deep brown to black and opaque with a short-lived fine creamy slightly brownish crown. Roasted aromas on the nose with gentle sweetish chocolate notes. The Antrunk runs comparatively light with dark sweet malt aromas, mineral notes and roasted aromas that hold in the background. Overall surprisingly tasty and very recent for a black beer. In terms of carbonization, it has no comparison with the Irish model shy, even the Peter is only slightly carbonized. The Nachtrunk is still light with gently sweet dark malts, some coffee aroma and slight hop bitter.