The weekend is upon us and we’re welcoming back to the board this fruity heavy hitter!
Bruised Ego is an anomaly amongst double IPA’s and has quickly found itself as a flavourful favourite here in house. It’s flaked and malted oats and dry-hopped with Mosaic and Barbe Rouge. It was then conditioned on heaps of raspberries, giving it a jammy and bold fruitiness.
If you’re new to DIPA, this one is a good place to start and if doubles are you thing, we got you. Available here now on tap, cans, and of course for your growler fills.
The nose is slightly raspberry with a strong hop kick. The taste is a stronger version of the smell with a slight jammy note mixed in with the hops at the end that lingers in the f…