Top fermented
Fermentation
Beer description
Aroma of sweet yellow raisins indeed, sugar loaf, young cheese, honey, caramel, peanuts, peach, coriander seed soapiness, rainwater. Fruity onset, peach, banana and pineapple notes, sweetish with sharp and stinging carbonation distracting a bit from the actual flavour, with strong minerally effects; bready, very lightly toasty-bitterish maltiness with a slight caramelly streak to it, quickly spiced by soapy coriander seed and - in the end - a leafy, lingering hop bitter note.
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