Belgian Barley Wine
Beer type
Top fermented
Fermentation
Beer description
Amber-copper color, almost clear. Only after refilling, the liquid becomes very cloudy and yeast particles appear. Ecru-colored foam, high, fine bubble, medium-lasting. It circulates quite neatly. Sweet, malty aroma, varied with a light herbal note and an accent of white fruit, through which there are earthy, cellar aromas with a bit of clove. The taste is similarly sweet, rye, slightly sour, but this time there is also yeast dough, vanilla, clove Delicate bitterness at the finish, herbal character. Alcohol perfectly hidden. Medium to high carbonation. Flesh above average, the beer has a smooth, soft texture.
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