Brussels Beer Project - Babylone

Amber-colored and slightly cloudy with a white head of foam, this original beer gives off flowery, nutty, woody and roasted aromas of bread. In the aftertaste malty and pronounced bitter of fruit flavors and hops, notes of caramel and pine are added. In the finish it shows nutty and long dry bitter. The manufacturing method goes back to Babylonian times 7000 years ago, where beer was produced by the natural fermentation process of bread. For this fermented leftover white bread is recycled and ground and brewed with various malt varieties and the hop variety Chinook per Dryhopping process to a new beer. This production process is similar to the brewing method of the Eastern European "Kvass", which is there at 1.2% vol. Alcohol sold at street stalls. This craft beer is drunk at 6-8 ° C from an open cup.