Brussels Beer Project - Dansaert - Bourbouleng Lambic
Brussels Beer Project (Bruxelles)
7,6%
Alcohol
Barrel Aged
Beer type
Spontaneous, sour
Fermentation
Beer description
Co-ferment of 2/3 young lambic and 1/3 bourboulenc grape must from the 2021 harvest. Spontaneousley fermented together in grappa goeder for 4 months