Top fermented
Fermentation
Beer description
Extra Pale Ale (EPA) is the lighter colored, milder sibling of traditional English Pale Ales. Early pale ales were products resulting from warm fermentation of lightly colored malts that were dried using coke roasting methods developed in the mid-16th century. Extra Pale Ales are mostly an American phenomenon, because American hops clearly distinguish these domestic brews from their English Summer Ale counterparts. Arguably, EPAs are the closest ale style to resemble lager beer, with light yellow to gold color and mellow distinction. FADED® is the BCBC presentation of a great Hill Country Extra Pale Ale. Clear and pleasantly subdued in comparison to other pale ales, FADED® is a light bodied, malt-forward delight. Expect slightly hoppy notes with fine hints of traditional bitterness. Very sessionable and worthy of your next night out or in.
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