Top fermented
Fermentation
Beer description
The oldest alcohol in the world (8000-6000 B.C.), beer was sweetened with honey for centuries, as sugar was not available at the time. But in this reddish malt beer with its caramel taste and aroma, it is good for its rich and delicious roundness that forest honey was added. Thus giving the softness of this beautiful amber beer accents of meads, and with them, a little touch of eternity...
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