Bottom fermented
Fermentation
Beer description
In the glass, the Rauchbier presents itself in a bright copper-red color, topped with a creamy, slightly beige foam. The aroma is fresh and characterized by smoke and malt notes, the taste is velvety smooth and full-bodied. The (caramel) malt and smoke character is harmoniously balanced and rounded off by a subtle hop bitterness. Hearty dishes such as a pork knuckle or game dishes are the ideal companions for this beer specialty.
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