Top fermented
Fermentation
Beer description
Dense forest demand sharp blades. Worn, torn, chipped or rusted, the Bolo shepherds the path. Later still, this tool of ancient times takes on the tiring task of harvesting the hidden fruit of the tropics. Enjoy an aroma that reminds you of tropical granola with a smooth maltiness that hints at chocolate and nuts. Baked in kettle, cured to perfection.
Hops
Simcoe dual hop, Willamette aromatic hop
Currently no reviews available.