Top fermented
Fermentation
Beer description
Leaning into the New England style Double IPA brewed with 1886 Pale Malt, 1886 Red Winter Wheat Malt and a fuzzy amount of Ahtanum, Hallertau Blanc, and Manderina Bavaria Hops.
Hops
Hallertau Blanc aromatic hop, Mandarina Bavaria aromatic hop, Ahtanum aromatic hop
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