Backcountry Brewing - But Why Is the Rum Gone?
Backcountry Brewing (Squamish)
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Fallback Beer
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Backcountry Brewing - But Why Is the Rum Gone?

Backcountry Brewing (Squamish)
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11,9%
Alcohol
40
IBU
Barrel Aged (Rum)
Beer type
Top fermented
Fermentation

Beer description

Four Square Rum Barrel Aged Imperial Stout This is either madness or brilliance. An Imperial Stout aged in Foursquare 2009 single blended Rum Barrels for a year. Subtle notes of cherry, raisins, vanilla, and baking spices are balanced with rich dark chocolate flavours from the stout. Not all treasure's silver and gold mate, savy?

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0 Ratings
Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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Overall
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